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Main seasoning: Chu Bang chicken powder

Ingredients: 200 grams of green beans, 100 grams of red kidney beans, 100 grams of corn kernels, 50 grams of diced carrots, 50 grams of lily, and 15 cabbage stalks.

Seasoning: 8 grams of Chubang chicken powder, 50 grams of Chubang 100% peanut oil, 5 grams of refined salt, 5 grams of white sugar, and 15 grams of wet starch.

Production process:

1. Cut the cabbage stems into small pieces of chicken hearts, blanch them in oil and salt water, and surround them on the plate;

2. Blanch green beans, red kidney beans, corn kernels, diced carrots and lilies in boiling water and set aside;

3. Heat the pot, add CHUBANG 100% peanut oil, green beans, red kidney beans, corn kernels, diced carrots, lily, and refined salt and stir-fry evenly, add CHUBANG chicken powder to taste, thicken with wet starch, drizzle with oil and put it into a plate It's done.

Dishes: colorful, light and delicious.

R&D ideas and product usage: Considering the chicken flavor of Chubang chicken powder, it is paired with green beans, red kidney beans, corn kernels, diced carrots, and lilies. It is simple, easy to learn, and colorful